This full-color healthy cookbook features more than 130 delicious, nutritious recipes using one of twenty-two cuts of beef that meet government guidelines for lean labeling.
The Healthy Beef Cookbook
 

The Healthy Beef Cookbook


National Cattleman's Beef Association; ADA; Betsy Hornick, MS, RD; and Richard Chamberlain

National Cattleman's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special-occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes using one of 22 cuts of beef that meet government guidelines for lean labeling.

# 6125  Softbound
256 PP, 2006
ISBN: 0-471-73881-6


Price: $21.95 + shipping and handling


If you are a book re-seller (distributor, store or association) and you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.