American Dietetic Association Cooking Healthy Across America (Softbound)

ADA; Food and Culinary Professionals DPG; and Kristine Napier, MPH, RD

Drawing on the unique flavors, history and culinary traditions from all corners of the US, American Dietetic Association's Cooking Healthy Across America is the only cookbook to offer region-specific recipes that are delicious, nutritious and easy to prepare. This cookbook includes more than 350 mouth-watering recipes—from Yankee Gumbo to the Midwest's Farmhouse Apple Bacon and Egg Casserole to the Southwest-inspired Lime Chicken with Black Bean Sauce. Written by a panel of experienced RDs and distinguished culinary professionals, each recipe provides easy-to-follow instructions, reliable nutrition-per-serving information and helpful cooking tips.

#6120  Softbound
648 pages, 2005
ISBN: 0-47147-430-4

For the hardbound version, see Cooking Healthy Across America (Hardbound) .

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