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Infant Feedings: Guidelines for Preparation of Formula and Breastmilk in Health Care Facilities |
This includes specific guidelines for the preparation, storage and bedside handling of infant formula, as well as expressed breastmilk in health care facilities. All hospitals with NICUs or pediatric units, nurses, dietitians, pharmacists or any staff responsible for infant feedings will find this an indispensable resource.
#3096 Softbound
100 pages, 2004ISBN: 0-88091-309-6
Customers interested in this title may also be interested in: ADA Pocket Guide to Nutrition Assessment .
Customers interested in this title may also be interested in: Pediatric Manual of Clinical Dietetics, Second Edition .
Customers interested in this title may also be interested in: Feeding Your Baby .
Softbound
Non-member Price: $46.00 + shipping and handling
Member Price: $35.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
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