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Minerals from Plant Foods: Strategies for Maximizing Nutrition |
Carol Meerschaert, RD; Cheryl Sullivan, MA, RD; and Dina L. Aronson, MS, RD
REDUCED PRICE
With the increasing popularity of plant-based diets, nutrition professionals need a thorough, practical reference to learn more about the bioavailability of minerals. Written by the Vegetarian Nutrition dietetic practice group, this self-study guide shows how various plant components affect mineral absorption and the implications this has for food preparation and meal planning. Nutrition professionals will also find valuable case studies in a variety of dietetic practice settings.
ISBN: 0-88091-197-2
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