Reduced Price
With the increasing popularity of plant-based diets, nutrition professionals need a thorough, practical refernce to learn more about the bioavailability of minerals.
Minerals from Plant Foods: Strategies for Maximizing Nutrition
 

Minerals from Plant Foods: Strategies for Maximizing Nutrition


Carol Meerschaert, RD; Cheryl Sullivan, MA, RD; and Dina L. Aronson, MS, RD

REDUCED PRICE
With the increasing popularity of plant-based diets, nutrition professionals need a thorough, practical reference to learn more about the bioavailability of minerals. Written by the Vegetarian Nutrition dietetic practice group, this self-study guide shows how various plant components affect mineral absorption and the implications this has for food preparation and meal planning. Nutrition professionals will also find valuable case studies in a variety of dietetic practice settings.

SOFTBOUND 119 PP, 2002
ISBN: 0-88091-197-2


Price: $15.00 + shipping and handling


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