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National Dysphagia Diet: Standardization for Optimal Care |
The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes:
- Sample diets
- Preparation methods and practice applications
- Resource lists for professionals and for patients
#3150 Softbound
50 PP, 2003ISBN: 0-88091-315-0
Softbound
Member Price: $35.50 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
