National Dysphagia Diet: Standardization for Optimal Care
 

National Dysphagia Diet: Standardization for Optimal Care


The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes:

  • Sample diets
  • Preparation methods and practice applications
  • Resource lists for professionals and for patients

A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.

#3150  Softbound

50 PP, 2003
ISBN: 0-88091-315-0

Softbound

Non-member Price: $47.00 + shipping and handling
Member Price: $35.50 + shipping and handling

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