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National Dysphagia Diet: Standardization for Optimal Care |
The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes:
- Sample diets
- Preparation methods and practice applications
- Resource lists for professionals and for patients
A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.
#3150 Softbound
50 PP, 2003ISBN: 0-88091-315-0
Softbound
Non-member Price: $47.00 + shipping and handling
Member Price: $35.50 + shipping and handling
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