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Guidelines for Nutrition Care of Renal Patients, 3rd edition |
Kerri Wiggins, MS, RD
These guidelines have been developed to assist dietitians in providing efficient and effective nutrition care for patients with end-stage renal disease (ESRD). Reviewed and field tested by a nationwide committee of renal dietitians, the guidelines serve to establish criteria for the optimal nutritional care of renal patients and promote consistency among nutrition practitioners. The guidelines cover dialysis, renal failure, pregnancy and transplantation.
150 PP, 2002ISBN: 0-88091-189-1
Softbound
Member Price: $31.00 + shipping and handling
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