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Renal Care: Resources and Practical Applications |
Kerri Wiggins, MS, RD
A companion to the Guidelines for Nutrition Care of Renal Patients, 3rd edition, this publication details the complexities of nutrition assessment for patients with chronic kidney disease. The latest information and recommendations regarding cardiovascular disease in renal failure, the methods and formulas used to determine dialysis adequacy, the recommendations for supplementation of vitamins and minerals and the problems with toxicity and deficiency in the renal population are included.
#3363 Softbound
120pages, 2004
ISBN: 0-88091-336-3
Customers interested in this title may also be interested in: Guidelines for Nutrition Care of Renal Patients, Third edition .
Customers interested in this title may also be interested in: National Renal Diet: Professional Guide, Second edition .
Customers interested in this title may also be interested in: A Healthy Food Guide for People with Kidney Disease, Second edition .
Customers interested in this title may also be interested in: A Healthy Food Guide for People on Dialysis, Second edition .
Softbound
Member Price: $31.50 + shipping and handling
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