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National Renal Diet: Professional Guide, 2nd edition |
Kathy Schiro-Harvey, MS, RD, CSR
Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis.
#4009 Softbound
48 PP, 2002ISBN: 0-88091-400-9
Member Price: $20.00 + shipping and handling
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