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National Renal Diet: Professional Guide, 2nd edition

Kathy Schiro-Harvey, MS, RD, CSR 

Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis.

#4009  Softbound

48 PP, 2002
ISBN: 0-88091-400-9

Non-member Price: $26.00 + shipping and handling
Member Price: $20.00 + shipping and handling

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