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Ensuring Staff Competence: A Guide for Meeting JCAHO Competence Standards in All Settings |
Amy Inman-Felton, RD, and Mickie Stivers Rops, MAEd, RD
Reduced Price
To meet competence standards set by the Joint Commission on Accreditation of Healthcare Organizations, health care facilities must assess each staff member's ability to meet performance expectations stated in his or her job description. Designed to help dietetics professionals understand the issues and challenges of ensuring staff competence, this resource provides models and ideas for assessing and developing competence that can be tailored to meet the needs of diverse dietetics practice settings. Basic principles of competence and guidelines for developing a competence assessment and development program are described. JCAHO requirements for staff competence are identified and explained, along with what to expect during the survey for compliance with competence standards.
With pocket for papers, 1998
Softbound with Diskette
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