 |
Achieving Excellence: Clinical Staffing for Today and Tomorrow |
Christina K. Biesemeier, MS, RD, FADA
This publication will guide the clinical nutrition manager through the calculation of staffing needs and setting productivity goals. Specific to the dietetic profession, this title addresses staffing needs and staffing plans, identifies opportunities for nutrition services and programs, provides methods for measuring and evaluating staff effectiveness and provides solutions to common staffing problems.
Table of ContentsAcknowledgements
Reviewers
Introduction
Chapter 1: Assessing Staffing Needs
Chapter 2: Identifying New Opportunities
Chapter 3: Developing a Staffing Plan
Chapter 4: Implementing a Staffing Plan and New Clinical Programs
Chapter 5: Measuring and Evaluating Staffing Effectiveness
Chapter 6: Clinical Nutrition Staffing: Sharing Information
Appendixes
Appendix A: Revisions in the Accreditation Process
Appendix B: Assessing Staffing Needs: Worksheets
Appendix C: Developing a Staffing Plan: Worksheets
Appendix D: Developing a Staffing Plan: Completed Worksheets
Appendix E: Implementing a Staffing Plan: Worksheets
Appendix F: Measuring and Evaluating Staffing Effectiveness: Worksheets and Tools
Index
#3371 Softbound
220 pages, 2004
ISBN: 978-0-88091-337-9
Member Price: $35.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.