This clinical manual is a fundamental resource for nutrition professionals and other health care providers working with the obese client.
Managing Obesity: A Clinical Guide Chapter 8 : Surgical Overview. Part 1 –Overview; Part 2-Practical Applications
 

Managing Obesity: A Clinical Guide


Gary Foster, PhD and Cathy Nonas, MS, RD, CDE

This clinical manual is a fundamental resource for nutrition professionals and other health care providers working with the obese client. Structured to provide the latest research findings and clinical implications of these findings, this title examines the assessment of overweight patients, behavior modification, pharmacotherapy, gastric bypass surgery and maintaining weight loss. In addition, print, Web and video resources are provided for the professional and their client.

#3347  Softbound

256 pages, 2004
ISBN: 0-88091-334-7

See the Weight Management Package for special savings.

Customers interested in this title may also be interested in: Dieting for Dummies, Second edition .

Customers interested in this title may also be interested in: The Way To Eat .

Softbound
Non-member Price: $58.50 + shipping and handling
Member Price: $45.00 + shipping and handling


If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.