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A Clinical Guide to Nutrition Care in Kidney Disease |
Renal Dietitians DPG; Council on Renal Nutrition of the National Kidney Foundation; Laura Byham-Gray, PhD, RD, CNSD; and Karen Wiesen, MS, RD
This text examines the nutritional needs of patients at all stages and treatment modalities of kidney disease-from CKD in children and adults to patients receiving hemodialysis and peritoneal dialysis to kidney transplantation. A perfect complement to Guidelines of Renal Patients, 3e and Renal Care: Resources and Practical Applications.
Table of Contents
Editors and Contributors
Reviewers
Acknowledgements
Preface
Foreword
Chapter 1: Overview: Pathophysiology of the Kidney
Chapter 2: Nutrition Assessment in Chronic Kidney Disease
Chapter 3: Nutrition Management in Early Stages of Chronic Kidney Disease
Chapter 4: Nutrition Management in Acute Renal Failure
Chapter 5: Nutrition Management of the Adult Hemodialysis Patient
Chapter 6: Nutrition Management of the Adult Peritoneal Dialysis Patient
Chapter 7: Nutrition Management of the Adult Renal Transplant Patient
Chapter 8: Nutrition Management of HIV/AIDS in Chronic Kidney Disease
Chapter 9: Nutrition Management of Diabetes in Chronic Kidney Disease
Chapter 10: Dyslipidemias in Chronic Kidney Disease
Chapter 11: Pregnancy and Dialysis
Chapter 12: Nutritional Management of Chronic Kidney Disease in the Pediatric Patient
Chapter 13: Enteral Nutrition in Kidney Disease
Chapter 14: Parenteral Nutrition in Kidney Disease
Chapter 15: Medications Commonly Prescribed in Chronic Kidney Disease
Chapter 16: Renal Osteodystrophy
Chapter 17: Management of Anemia in Chronic Kidney Disease
Appendixes
Appendix A: Practice Guidelines, Reimbursement, and Continuous Quality Improvement in Chronic Kidney Disease
Appendix B: Counseling Skills for the Renal Dietitian: From Past Myths to New Practices
Appendix C: Helpful Hints for Common Problems
Appendix D: Nocturnal Home Hemodialysis
Appendix E: Emergency Meal Planning
Appendix F: Internet Resources
Index
#3444 Softbound
304 pages, 2005
ISBN: 0-88091-344-4
Customers interested in this title may also be interested in Renal Care: Resources and Practical Applications .
Customers interested in this title may also be interested in Guidelines for Nutrition Care of Renal Patients, 3e .
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