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A Clinicians Guide to Nutrition in HIV and AIDS |
Cade Fields-Gardner, MS, RD; Cynthia A. Thomson, MS, RD; and Sara S. Rhodes, RD
This guide provides practical information for managing the nutrition care of patients with HIV disease and AIDS in various settings and in different stages of the diseases. The guide includes a broad overview of HIV and AIDS and up-to-date information on nutrition screening and assessment, nutrition interventions, and enteral and parenteral nutrition.
178 PP, 1997ISBN: 0-88091-148-4
Softbound
Non-member Price: $39.00 + shipping and handling
Member Price: $30.00 + shipping and handling
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