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Measure It, Manage It: Laying the Foundations for Benchmarking in Health Care Foodservice Operations |
Lynne M. Richards, MBA, RD
Reduced Price!
This workbook provides the foundation for any performance benchmarking program by outlining a responsible and comprehensive financial operating system. It explains different methods of reporting foodservice statistics and identifies where and how discrepancies in reported data can occur. Sample questions and problems are included, in addition to the core chapters on operating data, statistics and reports.
#1573 Spiralbound
72 PP, 8 1/2" X 11", 1997ISBN: 978-0-88091-157-3
Spiralbound
Non-member Price: $12.00 + shipping and handling
Member Price: $12.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
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NEW! This pocket guide includes selected information from the reference book and is intended to be a companion to the larger reference manual. 5-1/2" x 8-1/2" ID #: 4181 Non-member price: $50.00 Member price: $20.00 |
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