Reduced Price
This manual was written to fill the gap between institutional and household methods of foodservice, nutrition care and sanitation. The policies and procedures described are designed to ensure clients safety while maintaining a homelike atmosphere.
Foodservice Policies and Procedures for Residential and Intermediate Care Facilities
 

Foodservice Policies and Procedures for Residential and Intermediate Care Facilities


Patricia H. Rusch, MPH, RD

Originally priced at $40.00, for a limited time this publication will be on sale for $17.50 to ADA Members and $20.00 to Nonmembers.

In the past, there has been a shift in health care from large institutions to small-group living facilities, which has affected the developmentally delayed, psychiatric, and substance abuse populations. Clients are often maintained in household settings designed to emulate the normal family living situation. This manual was written to fill the gap between institutional and household methods of foodservice, nutrition care, and sanitation. The policies and procedures described are designed to ensure clients safety while maintaining a homelike atmosphere.

115 Pages 3-ring binder
ISBN: 0-88091-156-5


Non-member Price: $20.00 + shipping and handling
Member Price: $17.50 + shipping and handling


If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.