This invaluable resource for nutrition care of pediatric patients has been completely revised.
Pediatric Manual of Clinical Dietetics
Pediatric Manual of Clinical Dietetics  

Pediatric Manual of Clinical Dietetics, 2nd Edition


Nancy Nevin-Folino, MEd, RD, CSP, FADA

This valuable resource for nutrition care of pediatric patients has been completely revised. New chapters and appendices include Support for the Breastfeeding Mother, Cultural Competence, Nutrition Management of Seizure Disorders, Nutrition Management of Cardiac Conditions, formula recipe charts with preparation and mixing instructions and Cultural Considerations in Medical Nutrition Therapy. An excellent reference for the pediatric community and a must for practitioners and pediatric departments.



Table of Contents
Contributors and Reviewers
Preface
Introduction

Section I. Nutrition Approach
Chapter 1: Cultural Competence
Chapter 2: Nutrition Screening
Chapter 3: Support for the Lactating Mother

Section II. Normal Nutrition
Chapter 4: Nutrition for the Full-Term Infant
Chapter 5: Nutrition for the Preschool Child
Chapter 6: Nutrition for the School-Age Child
Chapter 7: Nutrition for the Adolescent
Chapter 8: Nutrition for the Vegetarian Child
Chapter 9: Nutrition for the Child Athlete

Section III. Nutrition Assessment
Chapter 10: Nutrition Assessment of Premature Infants
Chapter 11: Nutrition Assessment of Infants and Children
Chapter 12: Nutrition Assessment of Adolescents

Section IV. Nutrition Management of Specific Pediatric Conditions
Chapter 13: Nutrition Management of Oncology and Marrow/Hematopoietic Stem Cell Transplantation
Chapter 14: Nutrition Management of Cleft Lip and/or Palate
Chapter 15: Nutrition Management of Developmental Disabilities
Chapter 16: Nutrition Management of Diabetes Mellitus
Chapter 17: Nutrition Management of Eating Disorders
Chapter 18: Nutrition Management of Failure to Thrive
Chapter 19: Nutrition Management of Food Hypersensitivities
Chapter 20: Nutrition Management of Gastrointestinal Diseases
Chapter 21: Nutrition Management of Hepatic Diseases
Chapter 22: Nutrition Management of HIV Infection and AIDS
Chapter 23: Nutrition Management of Dyslipoproteinemia
Chapter 24: Nutrition Management of Inborn Errors of Metabolism
Chapter 25: Nutrition Management of Transplantation
Chapter 26: Nutrition Management of Overweight and Obesity
Chapter 27: Nutrition Management of Pulmonary Diseases
Chapter 28: Nutrition Management of Renal Diseases
Chapter 29: Nutrition Management of Seizure Disorders
Chapter 30: Nutrition Management of Cardiac Conditions

Section V. Nutrition Support
Chapter 31: Pediatric Enteral Nutrition Support
Chapter 32: Pediatric Parenteral Nutrition Support
Chapter 33: Nutrition Management of the Premature Infant
Chapter 34: Pediatric Nutrition Support in Critical Care

Section VI. Diet Modification
Modified Consistency Diets
    Chapter 35: Clear Liquid Diet
    Chapter 36: Full Liquid Diet
    Chapter 37: Pureed Diet
    Chapter 38: Mechanical Soft Diet
    Chapter 39: Posttonsillectomy Diet
    Chapter 40: Wired Jaw Diet

Modified Mineral Diets
    Chapter 41: Sodium-Controlled Diet
    Chapter 42: Phosphorus-Controlled Diet
    Chapter 43: Potassium-Controlled Diet
    Chapter 44: Calcium-Rich Diet
    Chapter 45: Iron-Rich Diet
Section VII. Diets Appropriate for Specific Conditions
Chapter 46: Fat-Controlled Diet
Chapter 47: Gluten-Free Diet
Chapter 48: High-Fiber Diet
Chapter 49: Fiber- and Residue-Restricted Diet
Chapter 50: Lactose-Controlled Diet
Chapter 51: High-Calorie/High-Protein Diet

Appendixes
Appendix 1: Composition of Infant Formulas and Selected Nutritional Supplements
Appendix 2: Formula Recipe Charts With Preparation and Mixing Instructions
Appendix 3: Selected Vitamin and Mineral Supplements
Appendix 4: Average Nutrient Content of Baby Food Products
Appendix 5: Essential Fatty Acid Content of Selected Fats
Appendix 6: Recommended Dietary Allowances / Dietary Reference Intakes
Appendix 7: Median Heights and Weights and Recommended Energy Intakes
Appendix 8: Daily Maintenance Fluid Requirements
Appendix 9: Physical Signs of Malnutrition
Appendix 10: The Food Guide Pyramid and a Guide to Serving Sizes
Appendix 11: Drug/Nutrient Interactions
Appendix 12: Conversion of Milligrams to Milliequivalents
Appendix 13: Selected Pediatric Nutrition References
Appendix 14: Selected References for Pediatric Laboratory Values
Appendix 15: Cultural Considerations in Medical Nutrition Therapy

Growth Charts
    Introduction to Using Growth Charts for Medical Nutritional Evaluations
    Appendix 16: Lubchenco Intrauterine Growth Charts (Denver)
    Appendix 17: Babson/Benda Intrauterine and Postnatal Growth Chart
    (Oregon) Appendix 18: Postnatal Growth Grid for LBW Infants (Hall/Shaffer)
    Appendix 19: Postnatal Growth Grid for VLBW Infants (Wright)
    Appendix 20: IHDP Growth Percentiles
    Appendix 21: Growth Velocity Charts for Gains in Weight and Length
    Appendix 22: Centers for Disease Control (CDC) Growth Charts
    Appendix 23: Down Syndrome
    Appendix 24: Girls With Turner Syndrome: Physical Growth 2 to 19 Years
    Appendix 25: Cerebral Palsy (Spastic Quadriplegic)
    Appendix 26: Prader-Willi Syndrome
    Appendix 27: Achondroplasia
    Appendix 28: Noonan Syndrome
Arm Anthropometry for Children
    Appendix 29: Triceps Skinfold Percentiles
    Appendix 30: Arm Circumference Percentiles
    Appendix 31: Arm Muscle Circumference Percentiles
    Appendix 32: Arm Muscle Area Percentiles
    Appendix 33: Arm Fat Area Percentiles
    Appendix 34: Diet Prescription for Meals at Schools
Index
828 pages, 2003
ISBN: 0-88091-405-X

Customers interested in this title may also be interested in:  ADA Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from 5 to 12 .

Customers interested in this title may also be interested in: The ABCs of Feeding School-Age Children .

Manual w/3-Ring Binder
Non-member Price: $133.00 + shipping and handling
Member Price: $105.50 + shipping and handling


If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.