ADA Guide to Diabetes Medical Nutrition Therapy and Education
ADA Guide to Diabetes Medical Nutrition Therapy and Education  

ADA Guide to Diabetes Medical Nutrition Therapy and Education


Diabetes Care and Education DPG; Tami Ross, RD, CDE; Belinda O'Connell, MS, RD; and Jackie Boucher, MS, RD, CDE

Foreward by Mary M. Austin, MA, RD, CDE, President, AADE, 2004 - 2005

This reference provides much more than an evidence-based review of MNT and the Nutrition Care Process for diabetes care.  Diabetes prevention, complications, glucose monitoring, sick-day management, practice guidelines and more are included in this practical every-day practice tool.
 
 

Table of Contents

Foreword

Acknowledgments

Part 1   Nutrition Care Process

Chapter 1         Introduction to the Nutrition Care Process and Medical Nutrition Therapy for Persons With diabetes

Chapter 2         Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training

Chapter 3         Introduction to Counseling and Behavior Change

Part 2   Diabetes Classification, Diagnosis AND PREVENTION

Chapter 4         Diabetes Classification, Pathophysiology and Diagnosis

Chapter 5         Diabetes Prevention

Part 3  DIABETES MANAGEMENT

Chapter 6         Evidence-Based Nutrition Care and Recommendations

Chapter 7         Physical Activity and Exercise

Chapter 8         Oral Diabetes Medications

Chapter 9         Insulin Therapy

Chapter 10       Monitoring

Chapter 11       Pattern Management

Chapter 12       Hypoglycemia and Hyperglycemia

Chapter 13       Long-Term Complications

Chapter 14       Depression, Celiac Disease, and Cystic Fibrosis-Related Diabetes

Part 4  LIFE STAGES AND SPECIAL POPULATIONS   

Chapter 15       Birth Through Adolescence

Chapter 16       Diabetes in Older Adults

Chapter 17       Diabetes in Pregnancy and Lactation

Part 5  NUTRITION EDUCATION: MEAL PLANNING

Chapter 18       Diabetes meal-Planning Strategies

Chapter 19       Advanced Topics in diabetes Nutrition Management

Chapter 20       Ethnic Populations

Part 6  NUTRITION EDUCATION FOR DIABETES COMORBIDITIES        

Chapter 21       Overweight and Obesity

Chapter 22       Cardiovascular Disease, Dyslipidemia, and Hypertension in Diabetes

Chapter 23       Chronic Kidney Disease – Nondialysis

APPENDIXES

A.  Organizations and Resources

B.  Use of Foods and Beverages with Nonnutritive Sweeteners, Sugar Alcohols, and Fat Replacers

C.  Use of Herbs, Supplements and Alternative Therapies

D.  Problem-Solving Hyperglycemia with Insulin Pump Therapy

Index


#3339  Softbound
304 pages, 2005

ISBN: 0-88091-333-9

Customers interested in this title may also be interested in ADA's Guide to Gestational Diabetes Mellitus  which will be available in Spring of 2005.


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