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ADA Guide to Diabetes Medical Nutrition Therapy and Education |
Diabetes Care and Education DPG; Tami Ross, RD, CDE; Belinda O'Connell, MS, RD; and Jackie Boucher, MS, RD, CDE
Foreward by Mary M. Austin, MA, RD, CDE, President, AADE, 2004 - 2005
Table of Contents
Acknowledgments
Part 1 Nutrition Care Process
Chapter 1 Introduction to the Nutrition Care Process and Medical Nutrition Therapy for Persons With diabetes
Chapter 2 Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training
Chapter 3 Introduction to Counseling and Behavior Change
Part 2 Diabetes Classification, Diagnosis AND PREVENTION
Chapter 4 Diabetes Classification, Pathophysiology and Diagnosis
Chapter 5 Diabetes Prevention
Part 3 DIABETES MANAGEMENT
Chapter 6 Evidence-Based Nutrition Care and Recommendations
Chapter 7 Physical Activity and Exercise
Chapter 8 Oral Diabetes Medications
Chapter 9 Insulin Therapy
Chapter 10 Monitoring
Chapter 11 Pattern Management
Chapter 12 Hypoglycemia and Hyperglycemia
Chapter 13 Long-Term Complications
Chapter 14 Depression, Celiac Disease, and Cystic Fibrosis-Related Diabetes
Part 4 LIFE STAGES AND SPECIAL POPULATIONS
Chapter 15 Birth Through Adolescence
Chapter 16 Diabetes in Older Adults
Chapter 17 Diabetes in Pregnancy and Lactation
Part 5 NUTRITION EDUCATION: MEAL PLANNING
Chapter 18 Diabetes meal-Planning Strategies
Chapter 19 Advanced Topics in diabetes Nutrition Management
Chapter 20 Ethnic Populations
Part 6 NUTRITION EDUCATION FOR DIABETES COMORBIDITIES
Chapter 21 Overweight and Obesity
Chapter 22 Cardiovascular Disease, Dyslipidemia, and Hypertension in Diabetes
Chapter 23 Chronic Kidney Disease – Nondialysis
APPENDIXES
A. Organizations and Resources
B. Use of Foods and Beverages with Nonnutritive Sweeteners, Sugar Alcohols, and Fat Replacers
C. Use of Herbs, Supplements and Alternative Therapies
D. Problem-Solving Hyperglycemia with Insulin Pump Therapy
Index
#3339 Softbound
304 pages, 2005
ISBN: 0-88091-333-9
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