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National Renal Diet Client Education Guide: A Healthy Food Guide for People with Kidney Disease, 2nd edition |
Each patient education workbook features a basic “Getting Started” survival guide plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating and a “Putting It All Together” renal diet pyramid.
#6114 Softbound
60 pages, 2002
ISBN: 0-88091-401-7
Non-member Price: $20.00 + shipping and handling
Member Price: $15.00 + shipping and handling
If you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
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