|
The Diabetes Carbohydrate & Fat Gram Guide, 3rd Edition |
Lea Ann Holzmeister, RD, CDE
More than 1,500 new listings have been added — now there are nearly 7,000 listings for everything from bagels to burgers. The Diabetes Carbohydrate & Fat Gram Guide makes meal planning quick and easy by including all the carbohydrates and fat grams for fast food, frozen food, pre-packaged meals, baked goods, fresh foods, canned foods and much more. Also new to this edition is a section on international and ethic foods.
#6133 Softbound
602pp 2006
ISBN: 1-58040-247-X
Non-member Price: $14.95 + shipping and handling
Member Price: $14.95 + shipping and handling
If you are a book re-seller (distributor, store or association) and you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
Add to Cart | Choose Your Foods: Exchange Lists for Diabetes
NEW! This updated edition includes a wider variety of food and beverages and more culturally diverse choices. ID #: 310X08 Non-member price: $3.25 Member price: $2.49 |
Add to Cart | Celiac Disease Nutrition, 2/e
Provides essential information for people diagnosed with Celiac disease. ID #: 306106 Non-member price: $13.00 Member price: $10.00 |
Add to Cart | ADA Pocket Guide to Nutrition Assessment, Second Edition
ID #: 406108 Non-member price: $33.00 Member price: $25.50 |