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Mexican American Food Practices, Customs and Holidays |
Help your clients maintain new diets by including their favorite traditional foods. The Ethnic and Regional Food Practices series encompasses ethnic and regional groups, exchange lists, diabetes meal planning pyramids for client education and important cultural and dietary customs you need to know when helping clients develop meal plans.
#1646 Booklet
30 PP, 1998
ISBN: 978-0-88091-164-1
Non-member Price: $14.00 + shipping and handling
Member Price: $11.00 + shipping and handling
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Add to Cart | Choose Your Foods: Exchange Lists for Diabetes
NEW! This updated edition includes a wider variety of food and beverages and more culturally diverse choices. ID #: 310X08 Non-member price: $3.25 Member price: $2.49 |
Add to Cart | Pocket Guide for the International Dietetics and Nutrition Terminology Reference Manual: Standardized Language for the Nutrition Care Process
NEW! This pocket guide includes selected information from the reference book and is intended to be a companion to the larger reference manual. 5-1/2" x 8-1/2" ID #: 4181 Non-member price: $50.00 Member price: $20.00 |
Add to Cart | Eating Healthy With Diabetes: An Easy Read Guide
A simplified version of the Exchange Lists that show every food listed. ID #: 3134 Non-member price: $6.00 Member price: $4.00 |