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Living Well with HIV and AIDS: A Guide to Nutrition (15-pack) |
Cade Field-Gardner, MS, RD; Sharon Salomon, MS, RD and
Margaret Davis, MBA, RD
Package of 15. This practical resource for both clients and practitioners covers essential nutrition information for feeling and looking better and staying healthier longer. Topic areas include: healthy eating, food safety, medication interactions, physical and metabolic changes, symptom management strategies and resources.
#3223 Softbound
48 pages, 2003
ISBN: 0-88091-322-3
Non-member Price: $69.00 + shipping and handling
Member Price: $45.00 + shipping and handling
If you are a book re-seller (distributor, store or association) and you are interested in placing a bulk order (ten or more copies of one title), please e-mail sales@eatright.org with the item number, quantity and ship-to address and ADA will respond with a price quote for your order.
Add to Cart | Choose Your Foods: Exchange Lists for Diabetes
NEW! This updated edition includes a wider variety of food and beverages and more culturally diverse choices. ID #: 310X08 Non-member price: $3.25 Member price: $2.49 |
Add to Cart | Pocket Guide for the International Dietetics and Nutrition Terminology Reference Manual: Standardized Language for the Nutrition Care Process
NEW! This pocket guide includes selected information from the reference book and is intended to be a companion to the larger reference manual. 5-1/2" x 8-1/2" ID #: 4181 Non-member price: $50.00 Member price: $20.00 |
Add to Cart | Eating Healthy With Diabetes: An Easy Read Guide
A simplified version of the Exchange Lists that show every food listed. ID #: 3134 Non-member price: $6.00 Member price: $4.00 |