Water, Water Everywhere…How Much Should You Drink?
FOR IMMEDIATE RELEASE
JANUARY 17, 2005
Media contact: Lori Ferme
800/877-1600, ext. 4802
media@eatright.org
CHICAGO—The human body is made up of 50 to 75 percent water, or about 10 to 12 gallons, so replenishing your body’s water supply is crucial for proper function.
“Although there are many theories about the amount to drink, a safe bet is to drink at least eight cups of water each day to make sure you are properly hydrated,” says registered dietitian and American Dietetic Association spokesperson Dee Sandquist. “If you’re working out regularly, you should ideally drink even more than eight cups.”
According to the American Dietetic Association’s Complete Food and Nutrition Guide, the average adult loses about two and a half quarts or about 10 cups of water daily. To maintain your body’s fluid balance, you need to replace it each day.
Sandquist offers ways to make sure you’re drinking enough water each day: "Take a water break instead of a coffee break, keep a cup or bottle of water handy at your desk, take a drink whenever you walk by a water fountain and keep a bottle of water in your backpack or tote bag. All fluids like juice, tea, soup and even coffee count, so drink up.”
Sandquist notes that many foods have a high water content, too:
|
Food |
Percent of Water |
| Lettuce (half cup) | 95 |
| Watermelon (half cup) | 92 |
| Broccoli (half cup) | 91 |
| Grapefruit (half cup) | 91 |
| Milk (one cup) | 89 |
| Orange juice (three fourths cup) | 88 |
| Carrot (half cup) | 87 |
| Yogurt (one cup) | 85 |
| Apple (one medium) | 84 |
With nearly 70,000 members, the Chicago-based American Dietetic Association is the nation’s largest organization of food and nutrition professionals. ADA serves the public by promoting optimal nutrition and well-being.
National Nutrition Month®, created in 1973 and celebrated each March, helps promote healthful eating and provides consumers with practical nutrition guidance.
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