02/28/02 American Dietetic Association supports guidelines for reducing risk of cancer with nutrition and physical activity

American Dietetic Association supports guidelines for reducing risk of cancer with nutrition and physical activity

FOR IMMEDIATE RELEASE
February 28, 2002

Media contact: Tom Ryan or Lori Ferme
800/877-1600, ext. 4894 or 4802
(Please do not publish these numbers)

CHICAGO -- The American Dietetic Association today (February 28) announced its support for "Guidelines on Nutrition and Physical Activity for Cancer Prevention," released by the American Cancer Society.

New York City registered dietitian and ADA spokesperson Wahida Karmally noted that the guidelines, intended to decrease cancer incidence and mortality and to improve the quality of life of cancer survivors, focus on incorporating nutrition and physical activity into American's lives.

"These guidelines are fully in agreement with ADA's position that optimal nutrition and physical activity can promote health and reduce the risk of chronic disease," Karmally said.

"There is strong scientific evidence that a healthful diet, in combination with regular physical activity, can reduce cancer risk," Karmally said. "In particular, studies have shown that people whose diets are high in vegetables and fruits and low in animal fat have a reduced risk of some of the most common types of cancer."

Karmally also noted that trends in the United States toward high-calorie foods combined with decreasing levels of physical activity are contributing to an alarming rise in obesity among Americans of all ages. "Being overweight or obese is associated with increased risk for certain types of cancer, as well as other health problems," Karmally said.

Karmally urged consumers who have questions about their diets or are seeking help in developing a healthier eating plan that's right for them to contact a registered dietitian, the public's leading source of sound, science-based nutrition information and guidance.

Consumers seeking the services of a registered dietitian in their community can visit ADA's Web site, www.eatright.org, and use the "Find a Dietitian" service located on the left side of the screen.

With nearly 70,000 members, the Chicago-based American Dietetic Association is the nation's largest organization of food and nutrition professionals. ADA serves the public by promoting nutrition, health and well-being.

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Editor's note: To reach an ADA spokesperson for comment, call 800/877-1600, ext. 4802 or 4894.