Highlights from the January 2006 Journal of the American Dietetic Association

Highlights from the February 2006 Journal of the American Dietetic Association

In Wake of New Studies on Cancer, Stroke and Heart Disease, American Dietetic Association Says Don’t Give Up on Low-Fat Food Choices for Overall Health and Protection from Disease

Highlights from the April 2006 Journal of the American Dietetic Association

Tooth Decay in Young Children Increasing; How Often, When Kids Consume Sugar as Important to Health as How Much

Improve Your Company’s Health along with Your Own: American Dietetic Association Advises Nation’s Workers to Eat Better and Get Moving

ADA Statement on Child Nutrition Promotion and School Lunch Legislation

As New Study Finds Physicians’ Nutrition Education Lacking, American Dietetic Association Advises Consumers Seeking the Best Information: See a Registered Dietitian

Highlights from the May 2006 Journal of the American Dietetic Association

Statement from ADA on Clinton Foundation/Beverage Industry Agreement on Eliminating Soft Drinks Sales in Schools

New Report on Preventive Health Services Would Be More Valuable to Consumers
by Encouraging Nutrition Counseling from the Experts — Registered Dietitians

Rep. Souder Joins With American Dietetic Association in Recognizing Need to Assess Impact of Nutrition Services for Older Adults

Highlights from the June 2006 Journal of the American Dietetic Association

American Dietetic Association Names Atlanta Registered Dietitian as New 2006-09 National Media Spokesperson and Reappoints Six Spokespeople

New York City Registered Dietitian Judith A. Gilbride
Named 2006-07 President of American Dietetic Association

Keystone Forum Report Offers Needed and Achievable Recommendations for Nutrition and Health, Says American Dietetic Association

American Dietetic Association Foundation Names New Directors for 2006-07

Highlights from the July 2006 Journal of the American Dietetic Association

Highlights from the August 2006 Journal of the American Dietetic Association

American Dietetic Association Supports USDA’s Changes to WIC Food Packages

Protecting Nutritional Health in Michigan: State Becomes 46th to License Dietitians

Highlights from the September 2006 Journal of the American Dietetic Association

Highlights from the October 2006 Journal of the American Dietetic Association

Highlights from the November 2006 Journal of the American Dietetic Association

At Meal Assembly Stores, Registered Dietitians Help Shoppers Create Fast, Affordable and Healthy Dinners

Highlights from the December 2006 Journal of the American Dietetic Association

FDA Should Develop Consistent National Policy on Functional Food Claims to Protect Consumers, Says American Dietetic Association

American Dietetic Association Commends Congress for Recognizing Role of Nutrition in Health Care for People with HIV/AIDS

American Dietetic Association Welcomes Unilever as First ADA Partner in the Association’s New Corporate Relations Sponsorship Program