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Cover Story

Worth the Time, Proving Your Value:
Taking Part in Nutrition Science Research Can Benefit Any RD
By Lisa Holewa

Wahida Karmally, PhD, RD, CDE, CLS, got her start in nutrition research when she was a young graduate student conducting experiments on hundreds of rats to learn about the bio-availability of iron in green leafy vegetables. But this was no time-filling academic exercise. Karmally’s rodent research had an immediate, practical goal: to help people live healthier lives – and she encourages all registered dietitians to consider how involvement in research can increase your impact on dietetics and the day-to-day health of the public alike.



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