Spring 2004 HOD Meeting

Restricted to ADA Members Only.

Fall 2004 HOD Meeting

• Fall 2004 Reports to the HOD
  
• Fall 2004 HOD Backgrounders
  Communication
  Generational Diversity
• Fall 2004 HOD Presentations
  

Spring 2005 HOD Reports and Backgrounders

Mega Issue Topics: "Safety of the Food and Water Supply" and "The Value of ADA Membership"

• Spring 2005 Reports to the HOD
• Spring 2005 HOD Backgrounders

Spring 2006 HOD Meeting

• Spring 2006 Reports to the HOD
  
• Spring 2006 HOD Backgrounders
  Adequate and Safe US Food & Water Supply
  Strategic Direction for the Profession

Spring 2007 HOD Meeting

• Spring 2007 Reports to the HOD
  
• Spring 2007 HOD Backgrounders
  Image of Dietetics Backgrounder
  Pubilc Policy and Advocacy
  Supporting the ADA Foundation
• Spring 2007 HOD Meeting Mega Issue Electronic Dialogue Summary of Comments
  

Fall 2005 HOD Meeting

• Fall 2005 Reports to the HOD
  
• Fall 2005 HOD Backgrounders
  Dietetics Professionals and ADA Organizational Units Relations with Industry
  Role of the Dietetics Professional in Supporting a Sustainable Food Supply that is Healthful and Safe

Fall 2006 HOD Meeting

• Fall 2006 Reports to the HOD
  
• Fall 2006 HOD Backgrounders
  HOD Governance Structure
  Nutrition Care Process and Model Implementation
  Student Dues Increase

Fall 2007 HOD Meeting

• Fall 2007 Reports to the HOD
  
• Fall 2007 HOD Backgrounders
  Health Disparities
  Membership Dues Process
• Fall 2007 Presentations to the HOD
  Association updates presented by the ADA President, ADA Treasurer, and ADA Foundation Chair.