Celiac Disease: Diagnosis and Nutritional Care — AMD 9145-0

The American Dietetic Association Center for Professional Development is pleased to offer another audio educational opportunity

 

 Seminar Code 9145-0

This event was presented as a live teleseminar on Thursday, March 31, 2005

Speakers

  • Alessio Fasano, MD-Medical Director, Center for Celiac Research, University of Maryland Medicine
  • Dee Sandquist, MS, RD-Manager, Nutrition and Diabetes Center and Clinincal Nutrition, Southwest Washington Medical Center, Vancouver, Washington
  • Tricia Thompson, MS, RD-Private Consultant and Author specializing in Celiac Disease, Massachusetts

Listen and Learn to

  • Identify a medical overview for Celiac disease, including symptom assessment, diagnosis and treatment
  • Determine clinical issues and new research linking Celiac to Type I Diabetes
  • Address practitioner needs, skills and resources required for quality patient care, counseling, education and disease management
  • Review possible implications of a gluten free diet.including nutritional quality, safety and contamination
  • Address issues related to dietary components such as oats, wheat starch, etc.

Note: CPE is not approved for individual listening from audio CDs or tapes. Group CPE can be requested. There is a $10 per member processing fee for CPE. ($20 per non-member)