My ADA

Applying the Nutrition Care Process: A Hands-on Approach: Part 1 - Clinical and Community Connections

This event was offered live on January 31, 2008

Event code: 13324

Learning Objectives:

Discuss the four steps of the Nutrition Care Process
Apply the Nutrition Care Process to "real world" patients
Use the International Dietetics and Nutrition Terminology and other resources in practice

Presenters:
Annalynn Skipper, PhD, RD, FADA, Author, Consultant on Medical Nutrition Therapy Management
Sherri L. Jones, MS, RD, Clinical Nutrition Manager and Clinical Coordinator of the Dietetic Internship Program at University of Pennsylvania Medical Center
Presbyterian Shadyside, Pittsburgh.

Note: The views expressed by the speakers are their own and do not necessarily represent the views or any position of the ADA. Speakers are required to disclose personal and professional interests that could potentially affect their research and/or give the appearance of a conflict of interest.

CPE Level 2
CPE Hours: 2.5 (includes 30-minute post event discussion or review on your own)
Suggested Learning Need Codes: 3005, 5400, 5390, 5410

Note: The views expressed by the speakers are their own and do not necessarily represent the views or any position of the ADA. Speakers are required to disclose personal and professional interests that could potentially affect their research and/or give the appearance of a conflict of interest.