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Diversity Resource List — Articles

• *Acculturation and Dietary Practices Among Korean Americans. Lee S., Sobal J. and Frongillo E. J of Am Diet Assoc. 1999; Vol. 99, No.9:1984 -1089.
  
  
• Acquisition of Stable Food Preferences. Rozin P., Nutrition Reviews 1990; 48 2:106-113.
  
  
• Body size and Body Shape: Perceptions of Black Women with Diabetes. Liburd, C.L., Anderson, L., Edgar, T., and Jack, L. Diabetes Education Vol. 25, No. 3. June 1999 382-388.
  
  
• Chemical Senses. Annual Review of Psychology. Bartoshuk LM, Beauchamp G.K, ed. Lyman W. Porter and Mark R. Rosenzweig, Palo Alto, CA: Annual Reviews Inc. 45 1994:419-449.
  
  
• Culture, Illness and Care: Universal Lessons from Anthropologic and Cross-cultural Research. Kleinman A., Eisenberg, L. and Good, G., Annals of Internal Medicine. 1978; 88:251-258.
  
  
• Diet and Chronic Disease Issues for Minority Populations. Kumanyika S., J Nutr Educ. 1990;22:89-96.
  
  
• *Dietary habits of Asian Indians in Relation to Length of Residence in the United States. Raj. S. Ganganna, P. Bowering J., J Am Diet Assoc. 1999; Vol. 99, No. 9:1106-1108.
  
  
• Early Flavor Experiences: Research Update. Mcnnella JA. and Beauchamp GK., Nutrition Reviews. 1998; 56.7:205-211.
  
  
• Getting Culture: Resources on Cultural Competency. Jackson K. Today's Dietitian, April 1999, p. 36-39.
  
  
• Health Promotion for Low-Income Minority Groups: The Challenge for Nutrition Education. Nestle M., Cowell C., Health Education Research. 1990; 5:527-533.
  
  
• *Hispanic Grandmothers Preserve Cultural Traditions and Reduce Foodborne Illness by Conducting Safe Cheese Workshops. Bell R., Hillers V. and Thomas T., J Am Diet Assoc. 1999; Vol.99 No.9:1114 -1116.
  
  
• Improving Dietary Behavior: The Effectiveness of Tailored Messages in Primary Care Settings. Campbell M. Am J Public Health. 1994: 84 (5): 783-787.
  
  
• Nutrition Counseling: Meeting the Needs of Ethnic Clients with Diabetes. Bertorelli AM., Diabetes Educator. 1990; 16:289-291.
  
  
• Nutrition Isn't Color Blind. Sucher KP. And Kittler PG., J Am Diet Assoc. 1991; Vol. 91, No. 3:297-299.
  
  
• Promoting Weight loss in Persons with Type 2 diabetes. What Do We Know About the Most Effective Dietary Approaches? Upchurch, S., Anding, R., Brown S. Practical Diabetology; March 1998, 6-12.
  
  
• Relation of Acantosis Nigerians to Hyperinsulinemia and Insulin Sensitivity in Overweight African American and White Children. Nguyen, T.T., Keil, M., Russell, D. J. Ped. 138: 474-480, 2001.
  
  
• Social Marketing to Adolescent and Minority Populations. Leveton L., Mrazek P., Stoto M., Social Marketing Quarterly, Winter 1996; 6-23.
  
  
• Stages of Changes: A Framework for Nutrition Interventions. Sigman-Grant M. Nutrition Today. July-August 1996:31 (4) 162-171.
  
  
• Taste: The Neglected Nutritional Factor. Hess MA., Topics in Clinical Nutrition. Volume 7. 1992: 1-6.
  
  
• Walk A Mile In My Shoes: Culturally Sensitive Food-Habit Research. Cassidy CM., American Journal of Clinical Nutrition. 1997; 59, 1 (suppl l): 190S-197S
  
  
• When Food is the Voice: A Case Study of a Polish-American Woman. Hauck-Lawson AS. Journal for the Study of Food and Society. Volume 2 1998: 21-28.

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