How Should the Hours of Supervised Practice be Divided to Meet Performance Requirements?
Supervised Practice Hours Requirement: 1200 hours (Dietitian Level) or 450 hours (Technician Level)
Allocation of hours is the responsibility of the program provided all competencies are met. CADE believes that sufficient time must be scheduled in each area to enable students to practice the role of the dietitian or dietetic technician, depending on program level and achieve entry-level competence. However, programs have the opportunity for flexibility and innovation in curriculum planning based on goals and resources. Coordinated Programs (CPs) and Dietetic Internships (DI) Programs must identify one or two concentration areas and offer courses and experiences that further strengthen knowledge and competencies beyond the basics.