2008 Program Preview
Tuesday, October 28, 2008
8:00 a.m. to 9:30 p.m.
Emergency Preparedness and Pandemic Influenza: Personal and Professional Roles
CPE Level: Level II CPE Credit: 1.5 hours LNC: 5000, 7000, 4000
Presenting: Diane Moreau-Stodola, MS, RD, CD
Peggy Bourgeois, APRN, MN, CNS, CDE
Articulate key roles and responsibilities for nutrition professionals personally and professionally during a natural or manmade disaster including pandemic influenza. Identify key resources needed for preparedness planning in clinical, community and school settings. Describe the federal, state and local emergency preparedness and response systems related to health, medical and food assistance programs.
Female Athlete Triad and Body Composition Issues in Collegiate Sports
CPE Level: Level II CPE Credit: 1.5 hours LNC: 3030, 6010, 4060
Presenting: Ingrid Skoog, MS, RD, CSSD
Randy Bird, MS, RD, CSSD, CSCS
Using a case study format, recognize the female athlete triad in the context of collegiate sports, apply a multidisciplinary approach to treatment and address body composition changes for male athletes. Evaluate approaches taken to change body composition within the college athlete while maintaining proper fuel for practices and competitions. Examine the role of the sports dietitian as an integral member of a multidisciplinary team approach in the care of collegiate athletes.
FoodSmart and Fit: An Obesity Intervention for Young Women
CPE Level: Level II CPE Credit: 1.5 hours LNC: 6010, 4010, 4020
Presenting: Paula Kellogg Leibovitz, MS, RD, CDE
Daren Anderson, MD
Utilize evidence-based self-management goal setting to promote healthy eating and physical activity in a poor and publicly insured or uninsured population. Discuss the FoodSmart and Fit program and its use of a participatory approach to help direct program content. Examine the effectiveness of consistent personal contact and its use for recruitment and retention in this population.
From Data Table to Dinner Table: Nutrition Communications for Consumers
CPE Level: Level II CPE Credit: 1.5 hours LNC: 4000, 4030, 4100
Presenting: Kyle Shadix, MS, RD
Susan Borra, RD
As the 2010 Dietary Guidelines for Americans loom on the horizon, step back and view dietary guidance through consumers’ eyes: Are they getting the messages and putting them into action? Explore consumer perceptions toward key food and health topics, identify barriers that get in the way of making healthful food choices and lifestyles and highlight opportunities to bridge the “diet disconnects” that consumers face in real life.
It Takes a Team: Targeting Patient and Provider Education
CPE Level: Level II CPE Credit: 1.5 hours LNC: 3070, 5410, 6050
Presenting: Linda Nahlik, PharmD, CACP
Carolyn Banner, RD, LDN, CNSD
Describe the relationship of vitamin K in warfarin pharmacology and its role in effective and safe anticoagulation. Identify patient education techniques that target foods and supplements that significantly alter warfarin response. An interdisciplinary approach to anticoagulation management and diet education to meet the 2008 National Patient Safety Goal for Anticoagulation will be utilized.
Multicultural Encounters: A Guest for Cultural Competence
CPE Level: Level II CPE Credit: 1.5 hours LNC:1040, 1060, 7050
Presenting: Lilly Cheng, PhD, CCC
Enhance awareness and competencies in patient cultural diversity and the connections between culture, cognition and language. Explore models for the development of cultural competence and incorporate into client communication. Analyze a variety of cultural considerations within the clinical process.
Planned with Chinese Americans in Dietetics and Nutrition Member Interest Group
Nutritional Challenges of Absorption in Gastrointestinal Surgical Patients
CPE Level: Level III CPE Credit: 1.5 hours LNC: 3000, 5220, 5440
Presenting: Carol Parrish, MS, RD
Cynthia Yoshida, MD, AGAF
Evaluate the potentially significant alterations in absorptive function as a result from gastrointestinal (GI) surgery. Assess both the precipitating factors in relationship to removal and/or alteration of a particular segment of the GI tract, as well as the indirect physiologic effects of that removal. Using didactic and case study format, review the diagnostic tools, treatment and monitoring of malabsorptive consequences secondary to select GI surgical interventions.
Original Contributions: Translating Research into Dietetics Practice (Part 3) — Nutrition Support and Chronic Disease
8:00 to 9:00 a.m.
CPE Level: Level III CPE Credit: 1.5 hours LNC: 5440, 5060, 5340
The Role of Dietitian Order-writing Privileges in Improving Parenteral Nutrition Utilization
-Presenting: Yimin Chen, MS, RD, CNSD
Centralized Formula Preparation in the Neonatal Intensive Care Unit Reduces Incidence of Microbial Contamination
-Presenting: Caroline Steele, MS, RD, CSP, IBCLC
Impact of Evidence-based Practice Web-based Modules for Members of the Dietitians in Nutrition Support and Renal Dietitians Dietetic Practice Groups on Their Perceptions, Attitudes and Knowledge of Evidence-based Practice
-Presenting: Anna Parker, RD
The Organics Debate: Is the Premium Worth It?
CPE Level: Level II CPE Credit: 1.5 hours LNC: 8018, 4070, 2020
Presenting: Gary Rogers, PhD
Marianne Smith-Edge, MS, RD, LD, FADA
Identify the scientific principles of organic farming. Discuss the economic issues of organic production and the relationship to retail cost for consumers. Gather tips on how to educate clients on the perceived risks and benefits of organic products and understand the specific nutritional and health concerns of conventional versus organic dairy products.
Research Symposium (Part 1): Snapshots of ADA/ADAF Research
LNC: 9020, 5000, 5370
This session will highlight the preliminary findings from the Enhanced Nutrition Component of the CARLE Medicare Demonstration project where the program was expanded to include an RD at the population disease management level and provide MNT for medical conditions not currently covered by Medicare. Preliminary results from the BCSBS NC Research project evaluating impact of MNT for obesity will be provided, as well an update on other ADA/ADAF research projects, including the NIH-funded BMI2 project focusing on using motivational interviewing as a pediatric overweight prevention intervention, clinical productivity and staffing research, and useablity testing for nutrition diagnoses and EBP toolkits.
Session time: 8:00 a.m. to 9:00 a.m
Sodium Intake and Children: The Emerging Science
CPE Level: Level II CPE Credit: 1.5 hours LNC: 2090, 4040, 5070
Presenting: Gary Beauchamp, PhD
Bonita Falkner, MD
Review the latest evidence on sodium intake in children and the development of chronic disease. Discuss how salt taste develops and the impact of children's dietary and lifestyle factors on health.
Specialty Practice in Oncology Nutrition: Open Discussion
CPE Credit: 1.5 hours LNC: 1000, 5150, 9030
Do you work in oncology nutrition? Whether you are new to the specialty area or have many years of experience, join your colleagues for an open discussion on moving your practice to the next level. Discussion will cover using the Standards of Practice and Standards of Professional Performance in Oncology Nutrition as a self-evaluation tool, ADA's Evidence Analysis Library and Evidence-Based Practice Guidelines in Oncology Nutrition, and the Board Certification in Oncology Nutrition exam. Come with your questions and join the discussion!
Using New Online Resources to Estimate Dietary Supplement Intake
CPE Level: Level II CPE Credit: 1.5 hours LNC: 1020, 2090, 3040
Presenting: Joanne Holden, MS
Johanna Dwyer, DSc, RD
Using research and evidence-based reviews supported by the Office of Dietary Supplements and the National Institutes of Health, explore why accurate estimates of total intakes of vitamins and minerals are imperative for dietetic research and practice. Navigate the first release of the analytically-based Dietary Supplement Ingredient Database (DSID-1) for assessing total nutrient intake in the US population and discuss implications for practice.