Monday Sessions by Track
Career Opportunities and Executive Skill Enhancement
8:00 a.m. to 9:30 a.m.
- Making the Scope of Dietetics Practice Framework Work for You
- Taking a Closer Look at Practitioner Accountability and Responsibility: Open Discussion
10:00 a.m. to 11:30 a.m.
- Member Showcase: Putting the Zing Back in Your Fling!
1:00 p.m. to 2:30 p.m.
- Electronic Health Records: Implementing the Nutrition Care Process
- Web-based Weight Management: Opportunities for Dietitians
- Your View of Behavioral Health Care Practice Standards: Open Discussion
3:00 p.m. to 4:30 p.m.
- Incorporating the Nutrition Care Process into Facility Training Programs
- Success Strategies for Unlimited Career and Income Growth
Cultural Competence for Today’s Diverse World
1:00 p.m. to 2:30 p.m.
- African Americans' Dietary Lifestyles: Health Implications, Community Intervention and Outcomes
3:00 p.m. to 4:30 p.m.
- Wimpfheimer Guggenheim International Lecture: Successful Evidence-based Diabetes and Nutrition Research from the Middle East
Disease Management
8:00 a.m. to 9:30 a.m.
- Standardized Parenteral Nutrition: Applications for Dietitians
- Adolescent Weight Loss Surgery: Implications and Treatment
1:00 p.m. to 2:30 p.m.
- The Lenna Frances Cooper Lecture: Systemic Nutrition — What’s YOUR Gut Reaction
- Seeing is Believing: The Role of Nutrition in Maintaining Eye Health
Effective Communication and Counseling
8:00 a.m. to 9:30 a.m.
- From Addiction to Recovery: The Role of the Dietitian
1:00 p.m. to 2:30 p.m.
- Nutrition Education: Best Practices in Online Education and Problem-based Learning
3:00 p.m. to 4:30 p.m.
- Drug/Supplement Interactions and Nutrient Depletions: Applications for the Dietitian
Lifecycle Nutrition
1:00 p.m. to 2:30 p.m.
- Infant Catch-Up Growth and Adult Chronic Disease: Is There a Connection?
Professional Responsibility for an Effective Nutrition Environment
8:00 a.m. to 9:30 a.m.
- CADE Forum: Dietetics Education Today and Tomorrow
- Business Dispute and Ethical Misconduct: What’s the Difference?
- The Science of Organics: Nourishing the Land, Animals and People
1:00 p.m. to 2:30 p.m.
- Sustainable Food Systems: Opportunities for Dietitians
- Healthy You, Healthy Planet
3:00 p.m. to 4:30 p.m.
- The Diabetes Pandemic: The Role of the Dietitian
- Electronic Health Record: Open Discussion
- Professional Development Portfolio: Introduction
- Ethics, Environment and Economics: A Close Look at Fair Trade Foods
Public Health/Community Nutrition, Wellness and Prevention
8:00 a.m. to 9:30 a.m.
- Body Composition: Translating Science into Action
- Competition for Public Health/Community Nutrition Funding: Strategies for Success
- Child Nutrition Initiatives: Less Talk, More Action
1:00 p.m. to 2:30 p.m.
- Hardwiring School Health: Interventions and Positive Outcomes
3:00 p.m. to 4:30 p.m.
- Successful Strategies: The New Look of School Meals
- The Champions for Healthy Kids Grants Program: Lessons Learned
Research
1:00 p.m. to 2:30 p.m.
- Expert Report: Cancer Prevention through Nutrition and Physical Activity