Sunday Sessions by Track
Career Opportunities and Executive Skill Enhancement
8:30 a.m. to 10:00 a.m.
- Live Like You Mean It: The Experience
- Using Information Technology: Revealing Expert Knowledge from Clinical Nutrition Practice
10:30 a.m. to Noon
- Specialty Practice in Sports Dietetics: Open Discussion
- From Practitioner to Manager: Developing Your Leadership Profile
1:30 p.m. to 3:00 p.m.
- Billing and Coding 101: Tips for Successful Billing
- 2009 FNCE Educational Sessions: Open Discussion
3:30 p.m. to 5:00 p.m.
- Nutrition Order Writing: How to Obtain Clinical Privileges, Perform and Measure Outcomes
- Boost Your Diabetes Career by Providing Optimal Quality Care and Services: Open Discussion
Cultural Competence for Today's Diverse World
3:30 p.m. to 5:00 p.m.
- Hispanic Health: Mitos y Hechos
Disease Management
8:30 am. to 10:00 a.m.
- Application of the New Nutrition Support Standards for Dietitians
10:30 a.m. to Noon
- ADA's Hypertension Guidelines: Strategies for Implementation
- Nutritional Management of HIV and Hepatitis C
1:30 p.m. to 3:00 p.m.
- Optimizing Muscle Metabolism to Enhance Health
- Nutritional Management of the Patient with Acute Kidney Injury (AKI) and Chronic Kidney Disease (CKD)
3:30 p.m. to 5:00 p.m.
- Building the Dietitian's Physical Assessment Skill Set
Effective Communication and Counseling
8:30 a.m. to 10:00 a.m.
- Counseling Overweight Adults: New Directions in Personalized Care
10:30 a.m. to Noon
- Family-centered Care and Nutrition: Who Is in Charge?
1:30 p.m. to 3:00 p.m.
- Lost in Translation: Communicating Complex Diet and Health Relationships in a Sound-bite Hungry World
Food First — Facts, Trends and Chemistry
8:30 a.m. to 10:00 a.m.
- Nutrition and You: Trends 2008
- Celiac Disease: From Laboratory Bench to Kitchen Counter
10:30 a.m. to Noon
- Check, Please!
1:30 p.m to 3:00 p.m.
- Celebrating Culinary Trends to Meet Consumer Taste and Nutritional Needs
3:30 p.m. to 5:00 p.m.
- Simplicity at Point-of-Purchase: Helping Consumers Meet the Nutrient-Density Challenge
Lifecycle Nutrition
8:30 a.m. to 10:00 a.m.
- End-of-Life Decisions and Ethics: The Impact on Nutritional Care
- Feeding the Very Low Birth Weight Infant: Strategies for Improved Outcome
10:30 a.m. to Noon
- Aging Boomers: Is Muscle Loss the Silent Epidemic?
1:30 p.m. to 3:00 p.m.
- Nutritional Impact in Anemia Management of the Elderly
Professional Responsibility for an Effective Nutrition Environment
8:30 a.m. to 10:00 a.m.
- Preparing for Future Practice and Education — What Will Happen Next: Open Discussion
- A New Paradigm for the Study and Practice of Nutrition
- The Green Diet: Sustainability Becomes a Key Ingredient in Consumers’ Eating Habits
1:30 p.m. to 3:00 p.m.
- 2008 Presidents’ Lecture: Online Personalized Health Care — Food for Health
- Professional Development Portfolio: Introduction
- Dietitians Know Best: What We Told the FDA
3:30 p.m. to 5:00 p.m.
- CDR Forum: 2007 Levels of Practice Study
- Food or Fuel: The Economic Facts
Public Health/Community Nutrition, Wellness and Prevention
8:30 a.m. to 10:00 a.m.
- Community/Service-based Learning: Engaging Dietetics Students and Agencies
10:30 a.m. to Noon
- Food Access and Community Partnerships: Steps to Reducing Health Disparities
- Healthy Kitchens, Healthy Lives: A Groundbreaking Nutrition Research and Education Initiative
1:30 p.m. to 3:00 p.m.
- Jumping Jacks with Jill: Nutrition Education through Entertainment
- The Choline Gap: A Public Health Issue Among Special Populations
3:30 p.m. to 5:00 p.m.
- Healthy Schools Partnership: Shrinking Childhood Obesity and Expanding Career Opportunities for Dietitians
- Translating Nutrition and Physical Activity Research into Community-based Programs for Bone Health
- Changing the Face of Nutrition Education in California WIC
Research
10:30 a.m. to Noon
- Phytochemicals and Cancer Prevention: Translating Evidence for Future Practice
- Weight Management: Application of the Latest Research to Dietetic Practice
3:30 p.m. to 5:00 p.m.
- Can Nutrition Affect the Mind? Cognitive, Behavioral, Mood and Focus Benefits