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Roberta Larson Duyff, MS, RD, FADA, CFCS Updated to reflect new research studies and government recommendations, including the 2005 Dietary Guidelines for Americans, this best-selling guide provides nutrition and activity advice for every age and stage of life. The third edition features more practical tips on managing weight with nutrition and activity, an expanded chapter on women's health and nutrition, more facts about functional foods and phytonutrients for health, up-to-date information on food labeling and food allergens and intolerances, including celiac disease, and help in making the right food choices in restaurants, with more on nutritious ethic food selections. #161207 Hardbound 672 PP, 2006 ISBN: 978-0-470-04842-9
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