This complete set of the current ADA positions reflects ADA's stance on a broad spectrum of food, nutrition and health issues.
Positions of the American Dietetic Association
 

Positions of the American Dietetic Association


This complete set of the current ADA positions reflects ADA's stance on a broad spectrum of food, nutrition and health issues. From media opportunities to expanding nutrition services, these salient resources can be used in a variety of ways. The following list groups the position collection by subject.

Aging

  • Nutrition, Aging and the Continuum of Care
  • Liberalized Diets for Older Adults in Long-Term Care

Child Nutrition

  • Child and Adolescent Food and Nutrition Programs
  • Breastfeeding Promotion in the WIC Program (adopted position of the National Association of WIC Directors)
  • Breaking the Barriers to Breastfeeding
  • Nutrition Services for Children with Special Health Needs
  • Nutrition Standards in Child Care Programs
  • Nutrition Services: An Essential Component of Comprehensive School Health Programs (ADA, Society for Nutrition Education and American School Food Service Association Joint Position)
  • Dietary Guidance for Healthy Children Aged 2-11 years
  • Local Support for Nutrition Integrity in Schools

Consumer Education

  • Total Diet Approach to Communicating Food and Nutrition Information

  • Food and Nutrition Misinformation

Diet/Dieting

  • Nutrition Intervention in the Treatment of Anorexia Nervosa, Bulimia Nervosa and Eating Disorder not Otherwise Specified
  • Weight Management
  • Integration of Medical Nutrition Therapy and Pharmacotherapy

Enteral-Parenteral Feeding/Nutrition Support

  • Ethical and Legal Issues in Nutrition, Hydration and Feeding
  • Nutrition education for health care professionals

Food Technology/Food Safety

  • Food and Water Safety
  • Biotechnology and the Future of Food
  • Fat Replacers
  • Use of Nutritive and Nonnutritive Sweeteners

Health Care and Health-Care Reform

  • Cost-Effectiveness of Medical Nutrition Therapy
  • Nutrition Services in Managed Care

Public Health

  • Vegetarian Diets (ADA and Dietitians of Canada Joint Position) 
  • Nutrition in Comprehensive Program planning for Persons with Developmental Disabilities
  • Domestic Food and Nutrition Security
  • Addressing World Hunger, Malnutrition and Food Insecurity 
  • The Impact of Fluoride on Health
  • Nutrition Intervention in the Care of Persons with Human Immunodeficiency Virus Infection (ADA and Dietitians of Canada Joint Position)
  • Health Implications of Dietary Fiber
  • Nutrition and Athletic Performance for Adults (ADA, Dietitians of Canada, and American College of Sports Medicine Joint Position)
  • Dietetics Professionals Can Implement Practices to Conserve Natural Resources and Protect the Environment
  • Women's Health and Nutrition (ADA and Dietitians of Canada Joint Position)
  • Functional Foods
  • Food Fortification and Dietary Supplements
  • Oral Health and Nutrition
  • Position Paper on Trans Fatty Acids (adopted position of the American Society of Clinical Nutrition and American Society of Nutritional Sciences)
  • The Role of Dietetics Professionals in Health Promotion and Disease Prevention Programs
  • Nutrition and Lifestyle for a Healthy Pregnancy Outcome

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