Food Sensitivities

Food Sensitivities

Celiac Disease Nutrition Guide, 2nd Edition 
by Tricia Thompson, MS, RD. American Dietetic Association, 2006.
Essential start-up information about celiac disease, including how to follow a gluten-free diet. Identifies products that may contain harmful grains, includes menu ideas and much more.
Dealing With Food Allergies
by Janice Vickerstaff Joneja, PhD, RDN. Bull Publishing Company, 2003.
Helps explain the complexity of food allergies, reviews practical methods for detecting hidden food culprits and gives practical recipes.
    Dealing with Food Allergies in Babies and Children
    by Janice Vickerstaff Joneja, PhD, RD. Bull Publishing, 2007.
    At a loss when it comes to addressing your child’s food allergies? Learn strategies for dealing with milk, eggs, wheat, corn, peanuts, soy, tree nuts, seeds, shellfish and fish.
      Food Allergies for Dummies
      by Robert A. Wood, MD. Wiley, 2007.
      Written in a light-hearted style, this guide offers ways to find the potentially harmful ingredients on menus and food labels. Included are suggestions for treating reactions, as well as an opportunity to sign up for tips on the Web site.
        Gluten-Free Diet: A Comprehensive Resource Guide
        by Shelley Case, RD. Case Nutrition Consulting, 2006.
        Provides a list of gluten-free foods, as well as a directory of more than 190 American, Canadian and international companies. Recipes, meal ideas and baking tips are included.
          The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
          by Bette Hagman. Holt, 2004.
          Including recipes for everything from Microwave Chicken and Dumplings to Chocolate Pecan Cupcakes, the author discusses specifics of celiac disease and how to enjoy your favorite foods by cooking with a wide variety of grains.
            Let’s Eat Out! Your Passport to Living Gluten and Allergy Free
            by Kim Koeller and Robert La France. R & R Publishing, 2005.
            Food sensitivities plague many of us, and this guide addresses corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Discover how you can eat out almost anywhere.

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