Sports Nutrition
by American Dietetic Association, 2006
No health or fitness professional working with competitive or recreational athletes should be without this authoritative guide. In-depth information for athletes at different age levels and specific kinds of sports from baseball to wrestling.
by Dan Benardot, PhD, RD, FACSM. Human Kinetics, 2006.
Offers research information as well as sound advice on nutrition and performance. Topics covered include appropriate fluid intake, timing meals and training concepts.
by Suzanne Girard Eberle, MS, RD. Human Kinetics, 2007.
Menu planning, advice from athletes, and endurance training guidelines. Whether you run the trails, ski the slopes or swim the distance, there’s something here for you.
by Ann Litt, MS, RD. Human Kinetics, 2004.
Major nutrition bases are covered, including muscle development, endurance training and overcoming eating disorders. Incorporates the foods teenagers most enjoy.
by Nancy Clark, MS, RD.
Meyer & Meyer Fachverlag und Buchhandel GmbH, 2007.
Four well-organized sections make it easy to find sensible meal ideas, thoughts on how to fuel up for the big race and inspiration for training. Learn how to balance carbs, protein and fat.
by Nancy Clark, MS, RD. Human Kinetics, 2008.
Registered dietitian offers thoughts on how to eat before and after competitive events, as well as how to make smart fast-food choices. Emphasizes a varied, moderate diet and includes over 70 recipes. Recommended reading for athletes, exercisers and the average consumer interested in good nutrition.
by Monique Ryan, MS, RD. Peak Sports Press, 2005.
This guide aimed at experience athletes and those in high school and college offers sound nutrition principles to optimize their performance.








