Special Needs

Special Needs

American Dietetic Association Living Well with HIV and AIDS: A Guide to Nutrition
by Cade Fields-Gardner, MS, RD; Sharon Salomon, MS, RD; Margaret Davis, MBA, RD;  American Dietetic Association, 2003.
Covers essential nutrition information for feeling and looking better and staying healthier longer. Topic areas include: healthy eating, food safety, medication interactions and more.
American Dietetic Association Guide to Better Digestion  
by Leslie Bonci, RD, MPH.  Wiley, 2003.
Teaches how to make the most comfortable food choices to self-manage gastrointestinal disorders.
American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in your Diet, 3rd Edition
by American Heart Association. Crown Publishing Group, 2006. 
Offers a variety of more than 200 low-salt and low-fat recipes, including classic favorites, dishes with a modern twist and many foods that are hard to find in low-salt form.
    The DASH Diet Action Plan
    by Marla Heller, MS, RD. Amidon Press, 2007.
    Learn how to make practical lifestyle changes using DASH (Dietary Approaches to Stop Hypertension). Includes 28 days of meal plans and DASH-friendly recipes.
      A Dietitian's Cancer Story, 2nd Edition
      by Diana Dyer, MS, RD. Swan Press, 2002. 
      A combination of conventional nutrition information, as well as complimentary therapies that have worked for the author.
        Eating Well, Staying Well During and After Cancer
        by Abby Bloch, PhD, RD, FADA, et.al.  American Cancer Society, 2004.    Combining suggestions from registered dietitians and people who have experienced cancer, this book offers strategies for dealing with eating-related side effects.  Recipes are included with solid advice on nutrition and supplements.
          IBS Relief: A Complete Approach to Managing Irritable Bowel Syndrome, 2nd Edition
          by Dawn Burstall, RD, T. Michael Vallis, PhD and Geoffrey K. Turnbull, MD. Wiley, 2006.
          Questionnaires, lists, diaries, tests and other tools help keep track of symptoms while learning new approaches and ideas for modifying your diet.
            No More Kidney Stones
            by John S. Rodman, MD, R. Ernest Sosa, MD and Cynthia Seidman, MS, RD, with Rory Jones. Wiley, 2007.
            Covers risk factors, lifestyle choices, treatment options for specific conditions and advice on finding the right medical professional.
              Tell Me What to Eat If I Have Headaches and Migraines: Nutrition You Can Live With
              by Elaine Magee, MPH, RD. Career Press, 2005.
              Taking an aspirin isn’t always the best solution. Learn about the foods and beverages that may be causing your headaches, as well as recipes that may help prevent them.

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