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The Healthy, Hunger-Free Kids Act establishes strong nutrition policies for child nutrition programs.

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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Recipes

Couscous with Hazelnuts, Figs and Feta Recipe

Couscous with Hazelnuts, Figs and Feta

Couscous: It's not a grain, but instead a type of whole-wheat or regular pasta, which, when soaked in hot liquid for 5 minutes, gets tender and fluffy. A staple in Northern Africa, couscous is typically served to soak up the spicy flavors of chicken, lamb and vegetables stews.

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Gingered Sweet Potato-Pork Satay with Crushed Peanuts Recipe

Sweet Potato (70)

Infused with Southeast Asian tradition and the flavor of outdoor grilling, this satay recipe makes a great warm-weather main dish or snack, fresh off the grill.

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Grilled Eggplant-Tomato Pizza Recipe

Grilled eggplant for pizza

Fire up the grill for a savory pizza on your patio or deck. In Italy, fire-roasted pizzas feature many regional, flavorful ingredients, sometimes topped with fresh herbs after they're baked. This vegetarian version with its grilled flavors offers a delicious way to enjoy fresh vegetables — eggplant, tomato and onion — on a whole-grain crust, topped with fresh basil.

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Cranberry-Almond Muesli Recipe

Dried cranberries for homemade muesli

Muesli, an unsweetened breakfast cereal of rolled oats, nuts and fruit, got its start more than 100 years ago in Switzerland. Back then, it was promoted for its health benefits, and it remains popular and nourishing in Northern Europe.

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Risotto with Peas, Prosciutto and Sun-Dried Tomatoes Recipe

Risotto arborio rice

Risotto, a classic rice dish of northern Italy, takes its place on the menu as a creamy appetizer, a satisfying entree, or a savory side for meat, poultry, or seafood. Made with a short-grain rice that's simmered and stirred to gradually absorb its flavorful liquid, risotto can be economical, nourishing and easy to make.

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Tandoori Chicken Skewers Recipe

Tandoori Chicken Skewers (70)

Tandoori chicken is marinated in yogurt sauce with a unique blend of aromatic spices and turmeric, which gives the rich yellow color. In this recipe, marinated chicken is threaded on skewers, grilled, then served as an appetizer or main dish.

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Salpicon-Style Quinoa Recipe

Quinoa Salcipon (70)

In some south-of-border cuisines "salpicon" refers to a salad mixture of thinly-sliced or chopped veggies with a savory dressing, perhaps served on crispy tortillas, in lettuce cups, or stuffed in poblano peppers. In this version, quinoa, beans, corn and tomatoes — all ingredients that originated in the Americas — turn salpicon into a great vegan salad.

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