You realize the importance of making informed food choices and developing sound eating and fitness habits. The Academy of Nutrition and Dietetics and registered dietitian nutritionists, the food and nutrition experts, are here to help you find accurate information to support your healthful lifestyle.
In this exclusive member section, you will find valuable information to further your career in dietetics. Access professional development opportunities, the latest research from the Evidence Analysis Library, practice papers, dietetic and member interest groups and much more.
Learn about the dietetics profession, what it takes to become an RDN or DTR, education programs and scholarship opportunities. With Academy membership, you will have full access to our online database of internships and job postings. Become a student advocate for the field of dietetics.
The Academy of Nutrition and Dietetics is the best source of accurate, credible and timely food and nutrition information for the public and media. The Academy's volunteer media spokespeople are available as resources for expert commentary, story ideas and background on food and nutrition topics.
Find information on the expertise of RDNs and DTRs, the services they provide and why you should hire an RDN or DTR for your practice. In this section, health professionals can learn more about the profession and how RDNs use their nutrition expertise to help clients make positive lifestyle changes.
The Foundation is the only charitable organization dedicated exclusively to promoting nutrition and dietetics.
View all infographics
Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)
This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.
Both hot and sour, this traditional Chinese soup is a unique balance and contrast of flavor: the crisp texture of vegetables and the smoothness of tofu; the umami of mushrooms and sourness of vinegar; the rich color from the mushrooms and soy sauce with the spark of green onion garnish; and served as a hot and hearty main dish soup or starter.
Read More »
Become a mixologist by blending any combination of fruit — sweet or sour — to create refreshing "aguas frescas de frutas" (meaning "fresh fruit water" in Spanish). Popular in many Latin American and Caribbean regions, these fruit drinks are made from pureed fruit and a splash of sparkling water or wine that adds the "fizz." Sipping an agua fresca is a nourishing, vitamin C-rich, low-calorie alternative to store-bought fruit drinks.
In Vietnamese cuisine, tender lettuce leaves often serve as wrappers for shrimp and other protein foods much like wonton wrappers do for Chinese spring rolls, and tortillas do for Mexican soft tacos. Because lettuce rolls can be assembled at the table, they’re a fun, flavorful and nourishing appetizer.
Often called the national dish of Peru, causa is a layered salad, made with one of the region's key contributions to world cuisine: the potato!
Popular in many seaside regions of Latin America, ceviche is enjoyed as a light lunch or appetizer — and is a flavorful way to put heart-healthy seafood on your menu. Traditionally prepared with very fresh raw fish that's been "cooked" in the acid of lime juice, ceviche made with canned tuna is safe to the plate. And the tomatillos offer a unique citrus-like flavor to the palate.
Pico de gallo, which in Spanish means "rooster's beak," is simply salsa prepared in the Mexican tradition. Typically made of raw, uncooked ingredients (tomatoes, onion and chiles), pico de gallo adds a layer of fresh flavor.
A repository of information on nutrition informatics; defined as the effective retrieval, organization, storage and optimum use of information, data and knowledge for food and nutrition related problem solving and decision making.
The Academy of Nutrition and Dietetics community is active across the web! Become part of the Academy's social network and stay on top of essential news and information about what's happening in dietetics. Find out what people are talking about and join the conversation!
The Academy of Nutrition and Dietetics has developed a social media policy for public social media participation. Its purpose is to guide you and protect your privacy and reputation, as well as ours.
Learn more »
We want to know what you think!
Take this poll and let us know about your healthy eating habits.
The Academy e-newsletters keep members informed of the news and events impacting the dietetics profession and the Academy. Wherever you work, whatever career stage you are in, the Academy has an e-newsletter for you.
RSS feed is a format that helps you keep track of your favorite websites or blogs. To subscribe to the Academy feeds, click on "Get the Feed" below the subject you're interested in. Follow the prompts to select your RSS Reader and every time the Academy site or blog updates, the information will be posted on your RSS Reader.
Download these audiocasts of food and nutrition information, then listen to them at your leisure on your desktop, laptop or MP3 player. Have a minute? Listen to the Eating Right Minute with registered dietitian nutritionist and Academy member, Sara Haas.
Eating Right Minute with Sara Haas
The Academy channel on YouTube can be found at http://www.youtube.com/EatRightTV It offers an array of videos on a broad range of topics including careers in dietetics, healthy eating, the Academy membership benefits, media interviewing skills and the professional role of the RD.
Copyright © 1995-2014 | Academy of Nutrition and Dietetics, All Rights Reserved.