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The Healthy, Hunger-Free Kids Act establishes strong nutrition policies for child nutrition programs.

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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

Recipes

Jerked Chicken with Fire-Roasted Fresh Pineapple

Jerked Chicken Grill (Thumbnail)"Jerked" chicken, pork, goat and fish dates back to both Arawak natives and Jamaican slaves. It's a technique that imparts a spicy, smoked flavor that's uniquely Caribbean.

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Pear-Berry Breakfast Crisp

Pear-Blueberry Breakfast Crisp (Thumbnail)The blueberries in this breakfast crisp deliver antioxidants, as well as fiber and vitamin C; the pears are a good fiber source!

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Minted Green Tea

Minted Teapot (Thumbnail)In Morocco, an offer of mint tea, which accompanies nearly every social interaction, symbolizes 24/7 hospitality and friendship. More than courtesy and flavor, mint tea may have potential health benefits. This recipe starts with fresh mint leaves.

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Couscous Tabouli with Minted Cucumber, Tomato and Bell Pepper

Couscous Tabouli Cucumber (Thumbnail)A classic Middle East salad, tabouli has become a Western favorite – and a flavorful way to fit grains and vegetables into lunch and dinner menus.

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Congee with Bok Choy and Mushrooms

Congee Brown Rice (Thumbnail)The prolonged cooking time for congee, an Asian rice porridge, results in a thick, creamy and hearty dish. It can be eaten plain or cooked with vegetables, seasonings, a protein food (such as chicken, meat or fish), and topped with savory or sweet condiments.

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Spiced Pumpkin and Groundnut Stew

Spiced Pumpkin Peanut Stew (Thumbnail)Prepared with fragrant spices, pumpkin and peanut flavors blend to create a hearty, healthy and flavorful stew. In Africa, pumpkin stew is often mixed with shredded, cooked chicken and served with brown or white rice.

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Jicama Salad with Lime-Marinated Shrimp

Jicama (thumbnail)Marinated with south-of-the-border flavors, jicama, cucumber and bell pepper, tossed with shrimp – a seafood favorite from the Gulf coast – transforms into a colorful, nutrient-rich main dish salad.

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