Qualifications of a Registered Dietitian
Between what you hear on TV and read in the news, eating right can seem like a real challenge. But it doesn't have to be. A registered dietitian can help you weed through nutrition misinformation and provide sound, easy-to-follow nutrition advice.
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A registered dietitian is a food and nutrition expert who has met academic and professional requirements including Earned a bachelor's degree with course work approved by the Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND).
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Some RDs may call themselves "nutritionists," but not all nutritionists are registered dietitians. The "RD" credential is a legally protected title that can only be used by practitioners who are authorized by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
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Dietetic technicians, registered (DTRs), are educated and trained at the technical level of nutrition and dietetics practice for the delivery of safe, culturally competent, quality food and nutrition services. DTRs are an integral part of healthcare and food service management teams.
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Who, what, when, where, why - frequently asked questions about registered dietitians (RDs) and dietetic technicians, registered (DTRs).
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