Holiday Food Safety
Eggs are front and center during Easter time. Hard-boiled, dyed and decorated eggs are a beloved Easter tradition. But are you up to speed on your egg expertise? Get the answers to these common egg questions.
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Properly store your holiday treats so no one gets sick from eating leftovers when your holiday feast ends.
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According to an Academy survey, more than half of all home cooks admit they have cooked a holiday turkey for so long it tasted dry. To make sure your holiday turkey (or other main meat dish) is both safe and delicious, use a food thermometer to check for doneness.
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Use this quick reference temperature chart to ensure your holiday dishes are safe and delicious.
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Dedicate yourself to a healthy lifestyle in 2013 with these food, nutrition and exercise tips. Eat breakfast, drink water, get moving and find your healthiest self in 2013!
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Enjoying food with family and friends is one of the highlights of the holiday season and frequently everyone wants to join in to help, but too many cooks in the kitchen can result in an increased risk of foodborne illness. Here are 10 tips to avoid common kitchen blunders.
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July 4th is the holiday for a cookout. Grills are ablaze, picnic tables are set, and watermelons are at the ready. But just because you're cooking and dining outside doesn't mean you can abandon food safety practices that you follow indoors.
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