Food Safety for High Risk Groups
As we age, our immune systems become weaker. We have less stomach acid to control bacteria and our kidneys. In addition to following good food safety habits, there are certain foods that older adults should not eat.
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Infections from foodborne illness can be difficult to treat and can recur in pregnant women, their unborn children, newborns and infants.
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Was it something you ate or a sign of the flu? Sometimes it's not always easy to tell the difference between foodborne illness and influenza, especially since both show similar symptoms.
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