Food Safety Away from Home
Pack nutritious snacks for the road, but don't let food sit unrefrigerated for more than two hours. Avoid foodborne illness by simply packing easy-to-transport, shelf-stable foods.
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Don't forget to pack some snacks and light meals for your holiday travels. And remember to choose easy-to-transport, shelf-stable foods to keep foodborne illness at bay.
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Tips to stay healthy and keep your food safe at work, whether eating at your desk, in the lunchroom or during a meeting.
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Tips for safe, healthy eating at outings, picnics, tailgate parties and sporting events.
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Keep your child's lunch safe by packing it in an insulated lunch bag with an ice pack to keep foods cold.
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When you're relaxing with family and friends, it's easy to get caught up in the fun and accidentally cross-contaminate food, or forget to pack enough ice to keep your cooler cool. Unfortunately, one small error can sicken your whole crew, making you one unpopular host! Stay healthy by learning how to prevent these seven common picnic food slipups.
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Every summer Americans flock to beaches to get away from it all. Unfortunately, poor nutrition, lack of hydration and fierce sunburn can leave you wiped out after a supposedly relaxing beach day. Make the most of your hard-earned rest time by giving your beach day a healthy makeover.
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