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The Agricultural Act of 2014 protects vital nutrition assistance programs. Learn more about the piece of legislation in this infographic.

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Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

Celiac Disease Nutrition Guide, 3rd Edition (Single Copy)

This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.

HIV/AIDs

Eating Well With HIV

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HIV and AIDS are considered chronic, yet manageable, diseases. With proper medical care, maintaining a healthy body weight and eating a variety of nutritious foods, people living with HIV/AIDS can likely delay progression of the disease and expect to live a long, healthy life.

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Nutrition and HIV - AIDS

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Having HIV may put you at greater risk for heart disease, diabetes and certain cancers. This is due to the inflammatory, damaging nature of the virus and the side effects of some antiretroviral therapies. Eating a healthy diet can help protect you from developing these conditions.

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