You realize the importance of making informed food choices and developing sound eating and fitness habits. The Academy of Nutrition and Dietetics and registered dietitian nutritionists, the food and nutrition experts, are here to help you find accurate information to support your healthful lifestyle.
In this exclusive member section, you will find valuable information to further your career in dietetics. Access professional development opportunities, the latest research from the Evidence Analysis Library, practice papers, dietetic and member interest groups and much more.
Learn about the dietetics profession, what it takes to become an RDN or DTR, education programs and scholarship opportunities. With Academy membership, you will have full access to our online database of internships and job postings. Become a student advocate for the field of dietetics.
The Academy of Nutrition and Dietetics is the best source of accurate, credible and timely food and nutrition information for the public and media. The Academy's volunteer media spokespeople are available as resources for expert commentary, story ideas and background on food and nutrition topics.
Find information on the expertise of RDNs and DTRs, the services they provide and why you should hire an RDN or DTR for your practice. In this section, health professionals can learn more about the profession and how RDNs use their nutrition expertise to help clients make positive lifestyle changes.
The Foundation is the only charitable organization dedicated exclusively to promoting nutrition and dietetics.
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Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)
This easy to read “survival guide” outlines essential information for people diagnosed with Celiac disease.
Crohn's disease is a condition defined by chronic inflammation and irritation of the digestive tract. There is no one diet to alleviate Crohn’s disease. Yet understanding of food and diet is key to reducuing flare-ups.
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You've probably heard of prebiotics and probiotics, but do you know what they are? Though they are available as dietary supplements, it is not necessary to use special pills, potions, cleanses, or other concoctions to incorporate prebiotics and probiotics into your diet. These "nutrition boosters" are natural ingredients in everyday food.
Irritable bowel syndrome is a disorder that affects the large intestine. Though no specific cause is known, several factors may contribute to IBS, including heredity, lifestyle, allergies, an infection, an abnormally large number of bacteria growing in the intestine and hormones. Often, diet changes, stress management and a healthy, active lifestyle can keep IBS under control.
People with celiac disease cannot eat foods containing gluten. In people with celiac disease, the body's immune system responds to gluten by damaging the lining of the small intestine. Damage to the small intestine means nutrients cannot be fully used by the body. This can lead to nutrient deficiencies.
Approximately one in 25 people suffers from a food allergy. They are slightly more common in young children and in people who have a family history of them. A food intolerance is not the same as a food allergy. An intolerance occurs when your body is unable to digest a certain component of a food.
Resources for celiac disease, including the Celiac Disease Nutrition Guide.
A repository of information on nutrition informatics; defined as the effective retrieval, organization, storage and optimum use of information, data and knowledge for food and nutrition related problem solving and decision making.
The Academy of Nutrition and Dietetics community is active across the web! Become part of the Academy's social network and stay on top of essential news and information about what's happening in dietetics. Find out what people are talking about and join the conversation!
The Academy of Nutrition and Dietetics has developed a social media policy for public social media participation. Its purpose is to guide you and protect your privacy and reputation, as well as ours.
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The Academy e-newsletters keep members informed of the news and events impacting the dietetics profession and the Academy. Wherever you work, whatever career stage you are in, the Academy has an e-newsletter for you.
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Download these audiocasts of food and nutrition information, then listen to them at your leisure on your desktop, laptop or MP3 player. Have a minute? Listen to the Eating Right Minute with registered dietitian nutritionist and Academy member, Sara Haas.
Eating Right Minute with Sara Haas
The Academy channel on YouTube can be found at http://www.youtube.com/EatRightTV It offers an array of videos on a broad range of topics including careers in dietetics, healthy eating, the Academy membership benefits, media interviewing skills and the professional role of the RD.
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