Home > Public

Your Food and Nutrition Source

It's About Eating Right

Popular Diet Reviews

More Diet Reviews »
Calculate your BMI
Featured Product

Special Feature

More Info
The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Tip of the Day

View Entire Text

Tip of the Day Index

Vegetarian Lifestyle

Feed Your Brain. Go Fish!

Feed your brain, go fish!

Guys, when is the last time you had fish for dinner? If you can't remember, it may be more than the passage of time that's to blame. Recent studies show that improved memory is just one of many brain boosting benefits men can reel in by eating more fish.

Read More »

Build Muscle, No Steak Required

Build Muscle, No Steak Required

For years, the conventional belief that ruled professional and amateur athletic training programs was that consuming meat was the only way to build muscle. But today we know a balanced vegetarian diet that includes non-meat protein assists muscular development … no steak required.

Read More »

Fun with Fungi: Garnish Your Meals with Mushrooms

Mushrooms (thumb)

They might be a type of fungus, but don't let that scare you away. Mushrooms are an excellent addition to your dinner plate: They're tasty, healthy and versatile.

Read More »

Freaky about Freekeh

Freekah (thumb)

Freekeh is an old grain. Ancient, in fact. Compared to other grains, it is higher in protein, fiber, vitamins, minerals and lower in glycemic index. And now, it might be coming to a grocery store near you.

Read More »

Drain Tofu

Tofu (thumb)

Water-packed tofu is great for stir-frys and grilling. Draining it first will allow the tofu to absorb more flavors while cooking. This doesn't just mean pouring off the extra liquid from the container. Watch to see how it's done.

Read More »

Dandelions for My Salad?

Dandelion Greens (thumb)

What used to be reviled by many gardeners is now considered gourmet - weeds (which are actually wild greens) like dandelion, lambsquarters, and nettle are showing up on restaurant menus and at farmer's markets, and in recipes for main dishes, soups and sides.

Read More »

Fresh, Canned or Frozen: Get the Most from Your Fruits and Vegetables

Fruit Heart (thumb)

Fruits and vegetables are good-for-you foods — no matter what form they take — fresh, frozen, canned or dried. This versatility means more varieties can be enjoyed at any time of the day — or the growing season. Some ideas for getting the most from your fruits and vegetables...

Read More »