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The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

The Health Professional’s Guide to Food Allergies and Intolerances (10% off During the Month of May)

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Tip of the Day

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Tip of the Day Index

Cooking Tips and Trends

OnYourPlate: What's Your Favorite Kitchen Gadget?

Kitchen Utensils

OnYourPlate asked RDs, "What's your favorite kitchen gadget?" Find out how they repsonded!

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Not Cry from Cutting an Onion

Chopping Onions (thumb)

Find out how to cut an onion without crying.

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Cut an Avocado

Avocado (sm)Rich, creamy avocados pair well with many of your favorite veggie and meat dishes. Here's how to quickly and neatly cut this versatile fruit.

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Slaws Create a Fun Twist on Salad

Slaw (sm)

Looking for a new way to enjoy fresh fruits and vegetables? Slaws are perfect, easy-to-prepare dishes. The varieties are many and the ingredients are plentiful, making them a brilliant twist on salads. And they are good for you, too.

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OnYourPlate: Favorite Fall Food

Apples (sm)

Find out what delicious sweet and savory fall foods registered dietitians devour.

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In a Nutshell

Nut Poster (sm)

It's easy to lump nuts into one category, but what makes each nut meat special is its unique package of nutrients, taste, texture, origin and culinary uses. Here's a taste ... in a nutshell.

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Exploring Aromatics

Aromatics (thumb)

Aromatics are vegetables that deliver deep, rounded flavor and aroma when heated or crushed. From garlic and onions to chilies and ginger, each vegetable boasts different health benefits and cooking qualities that make it unique.

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