Cooking Tips and Trends
Do natural peanut and other nut butters leave you wondering what to do with that inch of separated oil at the top of jar? Find how what do with this easy How Do I video tip by Dawn Jackson Blatner, RD.
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If you are one of the millions of Americans who regularly skip breakfast, you probably have reason like oversleeping. Try these nutritious breakfast ideas for the mornings when you keep hitting the snooze button.
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There are many delicious, fresh foods that require little tinkering with flavor, but when it comes to lightening up recipes, it is important to understand how to keep flavor when reducing fat, sugar or sodium. One way is through the addition of spices and herbs.
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When roasted, garlic caramelizes and its sharp bite mellows. It's delicious spread on warm, crusty bread, and it adds layers of flavor to many recipes. Best of all, roasting garlic is easy!
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With plenty of produce on your plate and a few tweaks to traditional cooking methods, Southern food can be enjoyed on a healthful eating plan.
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Oranges and other citrus fruits often need the peel, pith and membranes removed before adding them to recipes. It's a juicy process but not a complicated one! Learn how.
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Wilted herbs in your fridge? Questionable spices in your cupboard? Follow these tips to learn the right way to store herbs and spices.
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